Hello everyone ! I’m still in the middle of exams but I thought i’d share another recipe with you. When I’m stressed I tend to eat more sweet things than usual (unfortunately) but after all, one piece of chocolate or cake once in a while won’t harm you 🙂
It’s been a while I haven’t made this chestnut-cream cake (called « Ardéchois » in french) and I thought it’d be a perfect recipe for winter (plus it’s super easy to make !)
You’ll need :
• 2 eggs
• 100 g sugar
• 100 g flour
• 100 g butter
• 200 g chestnut spread/cream (I used this one from Clement Faugier)
• 1 tablespoon baking powder
• 2 tablespoon of rum (optional)
• 1 pinch of salt
Preheat the oven at 180°C.
You’ll then have to mix the eggs with the sugar and the pinch of salt in a bowl. Then add in order the flour, the baking powder (mix mix) then the butter (preferably soft) and the chestnut cream (and finally the rum if you decided to put some).
Pour everything in a cake pan and leave in in the oven for 40mins (check with a knife if it’s cooked through)
And finally, enjoy with a cup of hot chocolate, or tea 😉
Take care !